Perfectly Plated

I watch a lot of YouTube videos (like the Tasty and BuzzFeed Channels) and Netflix shows (The Great British Baking Show) on cooking. You’d think I would be a culinary expert by now. Naw. I’m still just an average cook.

        

When I was a kid, my parents had insisted that I learn to cook. I don’t mean throwing a frozen dinner into the microwave or oven. I mean baking a chicken, preparing rice, sautéing onions, baking biscuits—that sort of thing.

For my friends in Europe, I mean this type of biscuit.

Not this.

But I’ve never been very innovative in the kitchen. Not like my sister-in-law, who loves to experiment. (I’m going somewhere with this. Don’t worry.)

Anyway, as I mentioned, I watch a lot of videos featuring culinary artists—people who went to school to master the art of food preparation. Other than the taste of a dish, nothing showcases a chef’s artistry like a well-plated meal. What do I mean by that?

According to an article entitled, “A Basic Guide to Food Presentation” at Webstaurantstore.com (click here for it):

People eat with their eyes, and creative and thoughtful plating enhances both the look and taste of your food. Focusing on presentation also allows chefs to showcase their creations and demonstrate to guests that they’re getting their money’s worth.

The article from which that quote came from has great tips on color and contrast, choosing the right plate, etc. That’s why you’ll sometimes see chocolate drizzled on a dessert plate, or your entrée artfully presented with the vegetables tucked up nicely. (Unlike what you see in the photo below.)

My usual idea of plating. Get your grub on, y’all.

  

The real deal done by experts

I love that chefs go the extra mile to make a dining experience special and to make food preparation an art form. While I’m unlikely to drizzle chocolate on a plate anytime soon (I’d much rather drizzle it in my mouth), I am inspired to go the extra mile in what I write.

I’m not sure what the literary equivalent of plating might be. Perhaps it starts with a resolve to write the best piece you can.

Speaking of resolutions, onto the winner of Lyn Miller-Lachmann’s novel Dirt Cheap, which was discussed in this guest post.

        

The winner, according to the lovely random number generator, is . . .

Is . . .

Is . . .

Is . . .

Is . . .

Is . . .

Laura Bruno Lilly!

Congratulations, Laura! Please comment below to confirm!

Henry’s idea of plating—just candy in a bag, baby! (I hear you, Henry!)

Pillsbury biscuits from betterbatter.org. Tea biscuits from clipartkid.com. Tasty YouTube logo from YouTube. BuzzFeed logo from siliconangle.com. Great British Baking Show logo found at thats-normal.com. Plated desserts found on Pinterest. Other photos by L. Marie.